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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 ounce package of frozen chopped spinach - thawed, drained and squeezed dry
1 - 14 ounce can artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 cup mayonnaise
2 - 8 ounce packages cream cheese, softened
2 Tablespoons lemon juice
1 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375 degrees. Lightly grease a 7x11 inch baking dish. In a medium owl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish. Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.

 

 

 

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