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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Butter Spread Recipe

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This recipe for Lemon Butter Spread is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 eggs
5 cups of sugar
1 1/2 pounds of butter or oleo
5 Lemons (6 if small)
Directions:
Directions:
ºGrate rind off lemons. Squeeze juice out of lemons, discard pulp. You should get around 1 1/4 cups of juice.
Mix the sugar, butter, lemon juice and rind in a pan over the stove. Start heating.
Put the eggs in a bowl and beat with a whisk. Slowly add eggs to mixture, stirring constantly.
Bring to a boil and boil for 5 minutes.
Pour into jars. Makes about 4 pints.
Refrigerate after opening.
Number Of Servings:
Number Of Servings:
4 pints
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can use this as a spread with cream cheese on bagels, use it as a jelly on toast. Also may be used as a dip with pretzel sticks. Very good!

 

 

 

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