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Lemon Squares Recipe

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This recipe for Lemon Squares is from The St.Clairsville Red Devil Marching Band Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Reduced Fat Nilla Wafers, finely crushed
1/2 cup flour
1/4 cup firmly packed brown sugar
1/4 cup margarine, sliced thin
1 8oz.pkg. PHILADELPHIA, 1/3 Less Fat Cream Cheese, softened
1 cup granulated sugar
2 eggs
2 tbsp. flour
1&1/2 tsp. lemon peel
1/4 cup fresh lemon juice
1/4 tsp. baking powder
2 tsp. powdered sugar
Directions:
Directions:
Preheat oven to 350. Line 8-inch square pan with foil, with ends of foil extending over sides of pan. In medium bowl combine wafer crumbs,1/2 cup flour and brown sugar. Use electric mixer to add margarine until mixture resembles coarse crumbs; press firmly into the bottom of the prepared pan. Bake for 15 min.
While crust is baking, beat cream cheese and sugar with electric mixer until well blended. Add eggs & 2 tbsp. flour; mix well. Blend in lemon peel, lemon juice and baking powder; pour over baked crust.

Bake 25 to 28 min. or until center is set. Cool completely. Cover and refrigerate at least 2 hours or overnight. Sprinkle powdered sugar on top just before cutting into squares.

 

 

 

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