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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Persimmon Pudding Recipe

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This recipe for Persimmon Pudding is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c persimmons peeled and cut up
1 c sugar
1 egg
3 tbsp melted butter
1/2 tsp ground cloves
1 c flour
2 tsp baking soda
1/2 c milk
Directions:
Directions:
Mix in order given and steam in well greased double boiler. Serve warm topped with cold whipped cream.

 

 

 

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