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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Soup Recipe

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This recipe for Broccoli Soup is from Thank Goodness For Home Made Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Frozen Broccoli (10 oz or 20 oz)
1 tsp. Parsley Flakes
1/4 c. Chopped Onion
1/2 Stick of Butter
2 c. Water
1 can of creamy celery soup
1/2 c. Shredded American Cheese
2 c. Milk
Directions:
Directions:
Cook broccoli, parsley, onion, butter and water until broccoli is tender. Add celery soup and cheese, cook slowly until smooth then add the milk. Salt and pepper to taste. Do Not Cook after milk is added.

 

 

 

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