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Yellow Squash Pickles Recipe

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This recipe for Yellow Squash Pickles is from Thank Goodness For Home Made Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. Yellow Squash, sliced thin
2 tbsp. Salt
2 c. Onions
2 Large Bell Peppers
2 c. Vinegar
2 c. Sugar
2 tbsp. Mustard Seed
2 tbsp. Celery Seed
Turmeric if desired
Directions:
Directions:
Slice yellow squash thin and sprinkle with salt. Let stand 1 hour then drain off the liquid. Slice onions and peppers. Put in a large kettle the vinegar, sugar, mustard and celery seed and turmeric if desired. Bring to a boil. Add squash, onions and peppers. Continue to boil. Seal in jars while hot.

 

 

 

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