"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Chicken Sour Cream Enchiladas Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Sour Cream Enchiladas, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Snedecor
Added: Saturday, September 8, 2007


1 lb. fajita chicken meat (cooked and chopped)
2 cans cream of mushroom soup
1 8-oz. sour cream
1 4-oz. chopped green chilies
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
2 c. cheddar cheese (shredded)
1 c. white onion (chopped)
1 can enchilada sauce
1 dozen corn tortillas

Combine soup, sour cream, chilies, salt, pepper, and garlic salt. Mix well, and heat. In another bowl, combine cheese and onion. Pour enchilada into deep plate or pie pan.

Dip tortilla in enchilada sauce, then spoon in 1 1/2 tsp. each of chopped chicken, soup mixture, and cheese mixture. Roll up and place closed side down in baking dish. Repeat to use all tortillas. Top with remainder of soup mixture and then cheese.

Bake at 350 for 25-30 until bubbly and browned.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!