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Warm Black Bean and Corn Salsa Dip Recipe

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This recipe for Warm Black Bean and Corn Salsa Dip is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 12 oz. cream cheese
1 jar Tastefully Simple Black Bean and Corn Salsa
1 small can sliced black olives
2 bunches green onions, sliced
1/2 c. or so of cheddar cheese
1/2 c. or so monterey jack cheese
Directions:
Directions:
Spread cream cheese on platter.
Layer on cream cheese as follows:
Black Bean and Corn Salsa
green onions
black olives
cheese (I usually shred cheese right onto platter so I don't measure - just cover top completely)
Heat in microwave for 5 minutes. Serve with your favorite tortilla chips
Personal Notes:
Personal Notes:
Make sure to buy blocks of cheese not pre-shredded as it's much fresher.

 

 

 

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