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Whole Wheat Pizza Dough Recipe

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This recipe for Whole Wheat Pizza Dough is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. warm water
1 tsp. honey
1 package dry yeast
1 1/4 c. whole wheat flour
1 1/4 c. all-purpose flour, plus more for kneading and forming dough
1 tsp. dried oregano
1 tsp. crushed red pepper flakes
1 tsp. salt
vegetable spray, for bowl
cornmeal, for pan
Directions:
Directions:
In a small bowl, combine water, honey, and yeast. Let stand until foamy, about 10 minutes. In a large mixing bowl, combine the flours, oregano, crushed red pepper and salt. Add the yeast mixture and stir until a soft dough forms.
Turn the dough out onto a floured surface and knead until smooth, adding flour as needed if dough is sticky, about 10 minutes. Clean the bowl and coat it with vegetable spray. Form the dough into a ball, put it in the bowl and cover with a kitchen towel. Let rise in a warm place until doubled in size, about 1 hour
Punch the dough down and let rest for 10 minutes
Sprinkle a large baking sheet with cornmeal. On a lightly floured surface, stretch the dough into a 12" circle, rolling the edge over slightly and pinching it together to form a thick rim. Place the dough on the baking sheet.

 

 

 

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