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Asian Beef Recipe

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This recipe for Asian Beef is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb London broil, trimmed
1/2 C soy sauce
1/4 C sugar
1/4 C olive oil
1 Tbsp chopped fresh cilantro or 1 tsp dried
2 tsp chopped garlic or 2 cloves, minced
1 tsp grated fresh ginger (usually near the jars of garlic at store)
1/4 tsp pepper
Directions:
Directions:
Place meat in zip loc bag: add all ingredients; seal bag.
Place bag on countertop and gently distribute marinade ingredients.
Refrigerate overnight, or freeze for later use.
Prepare grill to med-high. 140º rare - 150º medium - 160º well. Turn meat frequently on grill, every minute or two.
After grilling, allow to rest 3 minutes on cutting board. Slice against the grain in very thin slices, pour accumulated juices over sliced meat.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is delicious! I poured the extra marinade that was in the bag on the meat in small increments each time I turned the meat. Don't know if that was right, but the flavor is great.

 

 

 

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