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Moon Cake Recipe

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This recipe for Moon Cake, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sara Schwartz
Added: Friday, September 7, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 1/2 c butter
1 c water
1 c flour
4 eggs
Filling: 2 pkg instant vanilla pudding
3 1/2 c milk
8 oz cream cheese

cool whip or whipped cream
chocolate syrup
nuts
Directions:
Directions:
Crust: Bring to a boil: 1/2 c butter & 1 c water
add 1 c flour
Beat and remove from heat and beat in 4 eggs one at a time - spread on a slightly greased pizza pan and bake 10 min. at 450º then turn down to 350º and bake 25-30 min.

Filling:
Mix 2 pkgs instant vanilla pudding with 3 1/2 c milk
Let set for 20 min. then beat 8 oz cream cheese into pudding

Top: cool whip or whipped cream, drizzle with choc. syrup and top with nuts

 

 

 

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