"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Moon Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Moon Cake, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sara Schwartz
Added: Friday, September 7, 2007


Crust: 1/2 c butter
1 c water
1 c flour
4 eggs
Filling: 2 pkg instant vanilla pudding
3 1/2 c milk
8 oz cream cheese

cool whip or whipped cream
chocolate syrup

Crust: Bring to a boil: 1/2 c butter & 1 c water
add 1 c flour
Beat and remove from heat and beat in 4 eggs one at a time - spread on a slightly greased pizza pan and bake 10 min. at 450 then turn down to 350 and bake 25-30 min.

Mix 2 pkgs instant vanilla pudding with 3 1/2 c milk
Let set for 20 min. then beat 8 oz cream cheese into pudding

Top: cool whip or whipped cream, drizzle with choc. syrup and top with nuts




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!