"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Lefsa Recipe

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This recipe for Lefsa, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Corrine Satrang
Added: Friday, September 7, 2007
Category:
Category:
Ingredients:  
Ingredients:  
8 cups riced potatoes
1 stick of butter
1/2 cup carnation milk
1 tbsp salt
Directions:
Directions:
Mix and cool in frig overnight.

Add scant 4 cups flour
Shape into patties and roll out - roll on pastry canvas - use pastry stocking on rolling pin
Bake on a very hot griddle
Number Of Servings:
Number Of Servings:
approx. 40

 

 

 

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