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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

ORANGE FLUFF FROSTING Recipe

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This recipe for ORANGE FLUFF FROSTING is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. orange peel, finely shredded
1/3 cup sugar
4 tsp. cornstarch
1/2 cup orange juice
2 cups whipping cream.
Directions:
Directions:
In a small sauce pan stir together sugar and cornstarch. Stir in orange juice. Cook over medium low heat, stiring constantly until mixture thickens, cook and stire 2 minutes more. Remove from heat, stir in orange peel. Cover and chill 1 hour.

Beat whipping cream to stiff peaks, fold into chilled mixture.

 

 

 

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