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Brandy Smoked Turkey Recipe

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This recipe for Brandy Smoked Turkey is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  




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Ingredients: 10-15 lbs. Turkey
1 c. brandy, divided
1 c. honey
1 c. brown sugar
1 tsp. crushed cloves
1 tbsp. poultry seasoning


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Directions:
Directions:
Directions: Inject turkey with 1/2 c. brandy along breast bone, leg, thigh, and wing joints.
Season with poultry seasoning.
Smoke-cook at 225 degrees with hickory or applewood for 10-12 hours.
Mix remaining brandy, honey, cloves and brown sugar.
Remove turkey from oven and let stand for 15 minutes.
Slice and pour honey mixture over slices.

Number Of Servings:
Number Of Servings:
Number Of Servings: 10-12 servings

 

 

 

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