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Chicken-A-La-King Recipe

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This recipe for Chicken-A-La-King is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. of Cooked Chicken - Diced
1/2 c. Fresh Mushrooms - Sliced and Sautéed
1/4 c. Chopped Pimiento
Chicken Stock/Broth
Butter
Cream
3 Tbsp. Flour
1 Beaten Egg Yolk
1/4 c. Blanched Slivered Almonds
1 Tbsp. Dry Sherry
Patty Shells or Bread Baskets to Serve In
Directions:
Directions:
Melt 3 Tbsp. of chicken broth or butter (or some of each). Stir in and blend 3 Tbsp. of flour.

Add slowly; 1 1/2 c. chicken stock or cream (or some of each).

When sauce is smooth and slowly boiling, add the chicken, mushrooms and pimiento.

Reduce heat and pour some sauce over; 1 beaten egg yolk and return mixture to pan. Stir until slightly thickened.

Add; seasoning, if required, 1/4 c. blanched slivered almonds and 1 Tbsp. dry sherry.

Fill patty shells or bread baskets, and serve at once. Servings can be doubled.
Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
Auntie Babe was Grandma Musolff's sister.

 

 

 

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