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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Molded Green Jello Salad Recipe

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This recipe for Molded Green Jello Salad is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Box Lime Jello
1 Small Box Lemon Jello
1 c. Boiling Water
1 c. Mayonnaise
1 c. Cream or Evaporated Milk
1 #2 Can Crushed Pineapple
12 oz. Cottage Cheese - Small Curd
1 c. Chopped Walnuts
Directions:
Directions:
Mix lime jello and lemon jello with boiling water and refrigerate for about 20 minutes to cool (not too solid).

Mix and add; mayonnaise, cream ( or evaporated milk), crushed pineapple, cottage cheese and chopped walnuts.

For more color add a little green food coloring.

Evaporated milk is just as good as cream.
Personal Notes:
Personal Notes:
Aunt Iva was married to Uncle Charlie who was Grandma Musolff's brother.

 

 

 

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