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Debbie's French Toast Recipe

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This recipe for Debbie's French Toast is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Loaves French Bread
Mix 16 Eggs - Two (2) Per Person
1/2 Carton Half & Half - Two (2) to Three (3) c.
1/4 to 1/2 c. Sugar
1 Tbsp. Vanilla
Cinnamon Sugar
Powdered Sugar
Directions:
Directions:
Slice bread into one (1) inch slices. Soak a minute or two in egg, half & half, sugar and vanilla mixture.

Fry in butter long and slow until crisp on the outside.

During last minute of cooking dap with butter and sprinkle with cinnamon sugar and/or powdered sugar.
Number Of Servings:
Number Of Servings:
Serves 10

 

 

 

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