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Dave's EZee Roasted Potatoes Recipe

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This recipe for Dave's EZee Roasted Potatoes is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dave's EZee Roasted Potatoes

1 SMALL BAG OF (small sized) RED SKIN POTATOES
1 KIKKOMAN ROASTED GARLIC TERIYAKI SAUCE
1 WORCESTERSHIRE SAUCE
Directions:
Directions:
Preheat Oven to 400 -Lower to 375-385 after Potatoes are in for 5 minutes.
Prepare a medium sized Aluminum Casserole Baking Pan lined with Aluminum Foil (up to high edges of pan)
Lightly scrub (veggie brush!) potatoes under running water
Slice potatoes (skin on) in 1/2
In lined baking pan put:
2-4 Tbl spoons of Kikkoman mixed with 2-4 Tbl spoons Worcestershire in bottom of pan.
Place potatoes cut end Down in sauce
Place in oven and Roast (usually 25-45 minutes) depending on size.

This makes a great roasted Perdue Breast of Chicken TOO !
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
6 minutes

 

 

 

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