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Chicken and Artichokes Recipe

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This recipe for Chicken and Artichokes is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in chicken breast halves
9 tablespoons butter or margarine, divided
1 cup sliced fresh mushrooms
1/2 small onion, diced
1 garlic clove, minced
1/4 cup dry white wine or Chicken broth
1/4 cup all-purpose flour
1 1/2 cups milk
2 (14-ounce) cans artichoke heart quarters, drained and chopped
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chopped fresh parsley
Directions:
Directions:
Remove and discard skin and bones from chicken breasts. Cut chicken breasts into strips, and set aside.
Melt 3 tablespoons butter in a large nonstick skillet over medium heat; add mushrooms and onion, and saute 6 minutes. Add garlic, and sauté 2 minutes. Remove mushroom mixture from skillet.

Melt 2 tablespoons butter in the same skillet over medium heat; add chicken strips, and cook 10 minutes or until chicken is tender. Stir in wine, and cook 5 minutes. Return mushroom mixture to skillet, stirring well. Remove skillet from heat. Melt remaining 4 tablespoons butter in a small saucepan. Whisk in flour until blended and smooth. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until mixture thickens. Stir in artichokes and next 3 ingredients.

Spoon chicken mixture into an 11- x 7-inch baking dish; top evenly with the artichoke mixture.
Bake at 300° for 15 minutes or until bubbly. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
from Southern Living 9/07

 

 

 

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