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Asparagus with Brown Buttered Breadcrumbs Recipe

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This recipe for Asparagus with Brown Buttered Breadcrumbs is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# asparagus, peeled and trimmed
2 plus 2T. unsalted butter
1/2 c. unseasoned breadcrumbs
1 T. minced fresh flat leaf parsley
Directions:
Directions:
Cook asparagus in salted water over high heat till tender
crisp 3 to 4 minutes. Remove promptly and place in ice water
for one minute. Remove and drain.
In saute pan large enough to hold asparagus, melt 2 T butter
over medium heat. Add asparagus turning with tongs until
spears have heated through - 3 to 5 minutes. Transfer to
heated plates.

Add remaining butter to the pan and cook over medium-high
heat until it begins to turn golden, 1 to 2 minutes. Stir in the
breadcrumbs and continue cooking until the mixture begins to
turn a deep golden brown. Season to taste with salt and
pepper and spoon the buttery breadcrumbs over the
asparagus. Garnish with parsley and serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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