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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken-Bacon Nuggets Recipe

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This recipe for Chicken-Bacon Nuggets is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
large skinned and boned chicken breast halves
8 bacon slices, cut into thirds
1/2 cup orange marmalade
1/4 cup soy sauce
2 tablespoons sesame oil
1 teaspoon ground ginger
1 garlic clove, minced
Vegetable cooking spray
Directions:
Directions:
Cut chicken breasts into 24 (1-inch) cubes. Wrap each chicken cube with bacon, and secure with a wooden pick.
Stir together orange marmalade, soy sauce, sesame oil, ground ginger, and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets. Cover or seal, and chill 2 hours, turning occasionally.
Coat a rack and broiler pan with cooking spray. Place chicken nuggets on rack in broiler pan.
Bake at 450° for 10 minutes; turn and bake 10 more minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Southern Living, DECEMBER 2003

 

 

 

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