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Lobster Newburg Recipe

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This recipe for Lobster Newburg is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp melted butter
1 1/2 lbs lobster meat cut in small pieces
1 c sherry
3 1/2 c of light cream
6 egg yolks
1 tsp dry mustard
1 tsp salt and pepper to taste
Directions:
Directions:
Saute lobster in melted butter for about 5 minutes. Add sherry and simmer until all wine is absorbed. To beaten egg yolks add dry mustard, salt, pepper & light cream. Add to lobster meat and cook until thickened stirring constantly. Serve on party shells.

 

 

 

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