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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chorizo Mexicano (Mexican Style Sausage) Recipe

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This recipe for Chorizo Mexicano (Mexican Style Sausage) is from A Pinch of this 'N a Pinch of That, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground pork roast
2 Tbsp. garlic powder
2 Tbsp. oregano
1 Tbsp. cumin powder
1 tsp. salt/1/2 tsp. pepper
1/2 c. chili powder
3/4 c. vinegar
Directions:
Directions:
Mix all ingredients and blend well with hands. Place in glass bowl, cover with plastic wrap, and let set in refrigerator 24 hours. Remove meat from bowl and place in colander. Set colander in large pan to drain, and place in refrigerator for another 24 hours. Put about 2/3 c. in small containers and freeze.
Preparation Time:
Preparation Time:
2 days in refrigerator!!
Personal Notes:
Personal Notes:
The spices in this recipe may seem to be too much, but they really are not. Try this recipe once before you decide to cut down on the spices.

 

 

 

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