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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Smothered Pork Chops I Recipe

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This recipe for Smothered Pork Chops I is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pork chops
1 can cream of mushroom soup
1 can cream of celery soup
1 can of water
1 tbsp. cornstarch
1 tsp. Worcestershire sauce
1 tbsp. Kitchen Bouquet
1 med. onion
Salt and pepper
Directions:
Directions:
Place pork chops in large glass casserole dish. Slice onion into 8 slices.
Place slice on each pork chops.
Stir together water, cornstarch, mushroom soup, celery soup, Worcestershire sauce, Kitchen Bouquet, salt, pepper to taste.
Pour over pork chops.
Bake covered at 350 degrees for 1 hour or until tender.


This recipe may be used to make smothered chicken.

 

 

 

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