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Cheese Noodle Kugel Recipe

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This recipe for Cheese Noodle Kugel is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. medium noodles
3 large eggs, separated
1 c. sour cream
1/3 c. sugar
1 c. butter, melted
6 oz. cream cheese, softened

Topping:
3/4 c. corn flake crumbs
2 T. sugar
2 T. butter, melted
Directions:
Directions:
Prepare noodles according to package, drain.
Beat egg whites and sour cream at medium speed with an
electric mixer. Add sugar, melted butter and cream cheese;
beat until smooth. Add egg yokes; beat until blended. Fold in
noodles.
Pour noodle mixture into a lightly greased 13/9/2" baking dish.
Combine crumbs, sugar and butter, sprinkle on noodles.
Cover and refrigerate 8 hours or overnight.

Preheat oven to 350º
Remove from refrigerator and let stand 45 minutes. Bake for
1 1/4 hours.

 

 

 

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