"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Black Bean Salsa Recipe

  Tried it? Rate this Recipe:


This recipe for Black Bean Salsa, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gary/Lynn Weinberger
Added: Friday, September 7, 2007


4 ears corn - 2 c.
4 c. black beans - (2 cans drained)
4 T. or more diced red pepper
2 t. cirano chili
1 t. sugar
3/4 c. water
1/2 - 3/4 c. vidalia (or sweet) onion
1 c. diced roma tomatoes
3 T. Balsamic vinegar
2 T. Olive oil
4 T. Fresh basil
Juice of one lime

Mix corn, red peppers, chili, sugar, water and vidalia onion 2 to 3
minutes on med/high. Remove from heat and cool. Add
tomatoes, beans, vinegar, oil, basil, lime. Let sit 1 hour or so.
Good chilled or room temperature.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!