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Chocolate Peanut Butter Pie Recipe

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This recipe for Chocolate Peanut Butter Pie is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crust.
21 oz firm Silken Tofu
1 c. melted Vegan chocolate
1-2 ripe bananas
3/4 c. peanut butter
2 T. maple syrup (optional)
Directions:
Directions:
In a food processor, blend the tofu, chocolate and peanut butter. Add the maple syrup if you would like but it's plenty rich without it.
Line the pie crust with sliced ripe banana.
Pour the tofu mixture into the crust.
Chill for at least 2 hours.
If you are talented enough you can decorate the top before chilling with melted chocolate, but it probably won't be around long enough for anyone to notice it.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes plus 2 hours to chill
Personal Notes:
Personal Notes:
A yummy pie whether you're Vegan or not. In fact, don't let the "Vegan" part scare you away from making this rapidly disappearing dessert!

 

 

 

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