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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Frosting (Cupcakes in a Cone) Recipe

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This recipe for Chocolate Frosting (Cupcakes in a Cone) is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Ghirardelli semi-sweet chocolate
4 tbsp butter
3 c powdered sugar
1/3 c hot milk
1 tsp vanilla
1/8 tsp salt
Directions:
Directions:
In heavy sausepan on low heat, melt broken chocolate with butter, stirring constantly. In separate bowl beat sugar with milk, vanilla & salt until smooth. Add melted chocolate & beat until thick enough to spread on cake.
Personal Notes:
Personal Notes:
Try this frosting on cupcakes baked in an ice cream cone. Just fill flat bottom ice cream cones with batter about 2/3 full and place each in a muffin tin and bake according to directions. Great for kids' birthday parties.

 

 

 

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