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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dill Beans Recipe

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This recipe for Dill Beans is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cider vinegar
5 c. water
1/2 c. canning salt


To each quart add:
1/2 t. red pepper
1 clove garlic
1 head fresh dill

Fresh green beans, not too big
Directions:
Directions:
Wash beans and precook in boiling water until tender. Pack green beans into sterilized jars, add red pepper, garlic & dill. Mix water, vinegar & salt. Heat to boiling point. Pour over beans to within 1/2 inch of top and seal.

 

 

 

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