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Bavarian Mint Cocoa Recipe

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This recipe for Bavarian Mint Cocoa is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
2 T. Powdered Baking Cocoa.
2 hard candy Peppermints
Directions:
Directions:
At home: Combine all ingredients and process in blender until well mixed. Store in a zip lock baggie.

At camp: Place desired amount of mix in a cup of hot water and stir.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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