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"Those who forget the pasta are condemned to reheat it."--Unknown

RedNeck Twinkies Recipe

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This recipe for RedNeck Twinkies is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cups of white vinegar,
1 bay leaf,
1 clove garlic crushed,
1 Tsp. mixed pickling spices,
6 hard boiled eggs peeled
Directions:
Directions:
Start by: simmering vinegar and spices uncovered for 10 minutes. Add Garlic & bay leaf cool slightly. Pack eggs into screw top jar, add mixture over eggs, cover, and cool to room temperature. Refrigerate for 7-10 days or longer for stronger taste.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Better known as Picked Eggs

 

 

 

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