Golden Layers Biscuit Taco Casserole Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 jar (16 oz) taco sauce 1 can (12 oz) Pillsbury Golden Layers refrigerated buttermilk biscuits 1 cup shredded sharp Cheddar cheese (4 oz) 1 cup shredded mozzarella cheese (4 oz) 1 can (2 ¼ oz) sliced ripe olives drained, if desired ½ lb lean ground beef ¼ cup chopped red bell pepper, if desired ¼ cup chopped green bell pepper, if desired 1 can (4 oz) Green Giant mushrooms pieces and stems drained, if desired
|
|
Directions: |
Directions:Heat oven to 400 degrees. Lightly spray 13 x 9 in (3-quart) glass baking dish with cooking spray. Spread taco sauce evenly in bottom of dish. Separate dough into 10 biscuits; cut each into quarters. Place biscuit pieces in taco sauce; turn to coat. Sprinkle ½ cup of the Cheddar cheese, ½ cup of the mozzarella cheese and the olives over the top; stir gently to mix. Bake 15 to 18 minutes or until bubbly. Meanwhile cook ground beef, bell peppers and mushrooms over medium-high heat, stirring frequently until beef is thoroughly cooked; drain. Remove baking dish from oven. Sprinkle remaining ½ cup Cheddar cheese and ½ cup mozzarella cheese over mixture. Top evenly with ground beef mixture. Return to oven; bake 5-7 minutes longer or until mixture bubbles vigorously around edges. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!