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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beer Bread Recipe

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This recipe for Beer Bread is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self-rising flour
½ cup sugar
12 ounces beer or any carbonated beverage
2 tablespoons melted butter
Directions:
Directions:
Preheat oven to 375 degrees.

Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from the oven, brush the top of the loaf with butter and return to oven.

 

 

 

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