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Tabbuleh Recipe

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This recipe for Tabbuleh is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. bulgar wheat
1 bunch minced parsley
1 bunch green onions, minced
1 bunch chopped mint
2 tomatoes, skinned, seeded and chopped fine
2/3 c olive oil
1/3 c. lemon juice
salt to taste
Directions:
Directions:
Pour boiling water over bulgar wheat to cover and let stand 2 hours. Squeeze out excess water and mix with the rest of the ingredients.
Chill for several hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
This recipe is from Nancy Seaman who is of Lebanese extraction. It takes more salt than you think.

 

 

 

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