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Cooked Barley Recipe

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This recipe for Cooked Barley is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Barley pearl
6 T. Butter
1/4 to 1/2 c. slivered almonds
1 med. onion
1/2 c. Fresh parsley, chopped
1/4 c. chopped green onion
1/4 t. each salt and pepper
2 - 14 oz. cans beef or chicken broth
Directions:
Directions:
Preheat oven to 350º
Rinse barley, drain well. Heat 2 T. butter in saute pan. Stir in
almonds and cook until almost brown. Remove with slotted
spoon. Add remaining butter to skillet. Add onion and barley.
Cook stirring until toasted. Place in 2 quart casserole. Add
remaining ingredients (except broth). Heat broth until boiling
(in glass measuring cup in microwave - about 5 minutes).
Pour over barley. Stir well. Bake one hour. Let sit 5 minutes
and serve.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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