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Bill Blass Meat Loaf Recipe

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This recipe for Bill Blass Meat Loaf, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gary/Lynn Weinberger
Added: Thursday, September 6, 2007


2 # chopped sirloin
1 c. chopped celery
1 c. chopped onion
Salt and pepper to taste
1/2 c. sour cream
2 eggs, slightly beaten
1 T. Worcheshire Sauce
1 c. fresh bread crumbs or Panko
1 c. chopped Italian parsley
1 bottle Heinz Chili sauce
2 slices bacon

Preheat oven to 350
Saute sirloin, onions and celery until beef is cooked. Drain and
cool slightly. In a mixing bowl, add beef mixture, sour cream,
eggs, worcheshire sauce, bread crumbs and parsley. Salt and
pepper to taste. Mix together with your hands :) Form into a loaf
and bake in a greased loaf pan or dish. Top with bottle of chili
sauce then two slices of bacon. Cook one hour covered and
additional hour uncovered.

Number Of Servings:
Number Of Servings:
6 to 8




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