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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sautéed Brussel Sprouts Recipe

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This recipe for Sautéed Brussel Sprouts is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # Fresh Brussel sprouts, washed and halved lengthwise
1/4 stick butter
1/4 c. olive oil
1/2 t. Cavender's Seasoning
Directions:
Directions:
Heat butter and oil on medium high in saute pan large enough to
hold all Brussel sprouts cut side down. Sprinkle Cavender's in
pan before adding Brussel sprouts. Place them cut side down
and cook 3-4 minutes or until browned. Add 1 t. water to pan and
cover with tightly fitted lid and reduce heat to medium low to
steam veggies 3 - 4 minutes. Remove lid and continue cooking
an additional minute. Serve immediately.
Number Of Servings:
Number Of Servings:
2 to 4

 

 

 

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