"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from This Old Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Oshman
Added: Thursday, September 6, 2007


1 stick butter
1 C brown sugar
1 C white sugar
2 eggs
2 C flour
pinch of salt
1 tsp baking powder
3/4 C buttermilk
1 tsp. baking soda
1 tsp vanilla
1 C mashed ripe bananas

Dissolve baking soda in 3/4 buttermilk.
Combine flour, baking powder and salt.

Cream butter, sugar and eggs.
Add flour mixture while adding buttermilk/baking soda mixture.
Add vanilla.
Add bananas.
Add pecans if desired.
Can add other fruit like blueberries.
Bake at 350 for one hour or until toothpick comes out clean.




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