White Sauce Chicken Enchiladas Recipe
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Category: |
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Ingredients: |
Ingredients: 1 cup chopped onion 1/2 cup chopped green pepper 2 Tbs. butter 2 cups chopped cooked chicken 1 (4 oz) can green chili peppers, chopped 3 Tbs. butter 1/4 cup. flour 1 tsp. coriander 3/4 tsp. salt (omit if using salted butter) 2 1/2 cups chicken broth 1 cup sour cream 1 1/2 cups shredded Monterey Jack cheese 12 6-inch corn tortillas
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Directions: |
Directions:In a large saucepan cook onion and green pepper in the 2 Tbs. butter till tender. Combine onion mixture in a bowl with chopped chicken and green chili; set aside.
For sauce, in the same saucepan, melt 3 Tbs. butter. Stir in flour, coriander and salt. Stir in chicken broth all at once; cook and stir till thickened and bubbly. Cook and stir 1-2 minutes more. Remove from heat; stir in sour cream and 1/2 cup cheese. Stir 1/2 cup of the sauce into the chicken mixture. Dip each tortilla into remaining sauce to soften; fill each with about 1/4 cup of the chicken mixture. Roll up. Arrange rolls into a 9 x 13 pan; pour remaining sauce over rolls. Sprinkle with remaining cheese. Bake, uncovered in a 350 degree oven about 25 minutes or till bubbly |
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