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Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. all-purpose flour
1/2 cup white sugar
1 egg yolk
2 Tbsp. cider vinegar
1 (8 oz.) can crushed pineapple
reserved juice from pineapple
4 large apples, cored & diced
2 cups peanuts
1 (8 oz.) container frozen whipped topping, thawed
Directions:
Directions:
In a medium saucepan, combine flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.
In a large bowl, combine the pineapple, apples, peanuts & chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.

 

 

 

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