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Strawberry Cobbler Recipe

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This recipe for Strawberry Cobbler is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for single crust pie
1 quart strawberries, sliced
3/4 c. sugar
1/4 c. hot water
1/4 c. unsalted butter, divided
Directions:
Directions:
Roll out pastry and divide in half. Cute into 1" strips. Place
half of strips on a baking sheet. Bake at 450º for 8 minutes
(Reserve other half for top of cobbler.) Combine
strawberries, sugar and water. Spoon half of berry mixture
into a glass loafpan. Top with 1/8 c. butter, cut into pieces,
and then baked pastry strips. Add remaining berry mixture
and 1/8 c. butter.
Top with unbaked pastry strips arranged in a lattice pattern.
Bake at 425º for 15 minutes. Reduce heat to 250º and bake
an additional 1 1/2 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

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