Bread Pudding with Whisky Sauce Recipe

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This recipe for Bread Pudding with Whisky Sauce is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies & Cakes

Ingredients:	Ingredients: 1 loaf French bread 1 quart milk 3 eggs 2 c. sugar 2 T. vanilla extract 1 c. chopped unpeeled apple 1 c. golden raisins 3 T. butter melted Whisky Sauce: 8 T. butter 1 c. sugar 1 egg, beaten Whiskey to taste (2 T. bourbon)

Directions:	Directions: Tear bread into small pieces. Combine with milk in a large bowl, crushing pieces until well mixed. Combine eggs, sugar, vanilla, and fruits. Pour into bread mixture and stir well. Pour melted butter into a 4 quart round baking dish. Add bread mixture. Bake at 350º until very firm and brown on top (1 1/4 to 1 1/2 hours). Let cool at room temperature. Serve with whiskey sauce. For whiskey sauce, cook butter and sugar in top of double boiler until sugar is dissolved. Add egg and whisk so that it does not curdle. Add whiskey to taste. Serve over bread pudding.

Number Of Servings:	Number Of Servings: 12

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Bread Pudding with Whisky Sauce Recipe

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