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Apple Pie Muffins Recipe

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This recipe for Apple Pie Muffins, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lorraine McFadden
Added: Thursday, September 6, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
2 1/4 c flour
1/2 tsp salt
1 tsp vanilla
1 tsp baking soda
1/2 c butter
1 1/2 c brown sugar
1 egg
1 c buttermilk
2 c peeled and diced apples

Topping:
1/2 c brown sugar
1/3 c flour
1 tsp cinnamon
2 tbsp melted butter
Directions:
Directions:
Heat oven to 350º

Mix all the batter ingredients together, adding the apples last. Either grease and flour the muffin trays or line with muffin papers. Fill each 1/2 to 2/3 full.
Mix all topping ingredients together and sprinkle some on the tops of each muffin.
Bake for about 8 - 12 minutes or until a pick comes out clean.
This can be baked in loaf pans to give as gifts. Freezes well.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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