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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream chicken soup
1 pint sour cream
1 small can geen chilies
1 lb. jack cheese, grated
1 lb. longhorn cheese, grated
24 corn tortillas
3 chicken breasts
Directions:
Directions:
Fry tortillas in oil till soft. Place small amount of soup, cream, and chili mixture on cookie sheet with edges. Fill each tortilla with a bit of this mixture and a bit of the cheese, onion mixture. Roll and place seam side down on cookie sheet. Continue until all are done. Top with the leftover mixtures. Bake uncovered 30 minutes at 325º. Top with cheese, lettuce, tomatoe, sour cream.

 

 

 

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