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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mini BLT's Recipe

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This recipe for Mini BLT's is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf fresh, dense whole wheat bread - 3 seed bread
preferably
1 c. mayonnaise
1 1/2 t. sweet brown mustard
1 1/2 lemon juice
Pinch of sugar
1/2 to 3/4 # bacon, cooked and crumbled
1 pint cherry tomatoes
Crumbled blue cheese
Fresh basil, cut into slivers
Directions:
Directions:
Cut bread slices into small 2 1/2 or 1 3/4 inch rounds with biscuit
cutter. Lightly toast rounds on each side. Cool. Combine mayo
and next 3 ingredients. This can be done ahead of time and
assembled right before serving. Add bacon to mayo mixture and
spread on bread rounds. Top with tomato slice, crumbled bacon,
small piece blue cheese and top with couple of slivers of fresh
basil.
Number Of Servings:
Number Of Servings:
32 - 48

 

 

 

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