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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. sweet potatoes, peeled
1/2 c. packed light brown sugar
1/2 c. butter
2 tbsp. frozen orange juice concentrate
1 tbsp. Amaretto
1 tbsp. Kahlua
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
2 lightly beaten eggs
1/4 c. toasted pecans
Large marshmallows
Directions:
Directions:
Cube sweet potatoes and cook until tender. Drain. Mash potatoes. Spoon mashed potatoes in mixer bowl and beat until blended. Add brown sugar, butter, OJ, Amaretto, Kahlua, salt, cinnamon and vanilla. Beat until smooth. Add the eggs, beating until blended. Stir in pecans. Spoon mixture into a buttered 2 qt. baking dish. Bake at 350º for 20 min. Top with marshmallows. Bake until marshmallows are golden brown and slightly melted.

 

 

 

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