"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Hoppe
Added: Wednesday, September 5, 2007


3 lbs. sweet potatoes, peeled
1/2 c. packed light brown sugar
1/2 c. butter
2 tbsp. frozen orange juice concentrate
1 tbsp. Amaretto
1 tbsp. Kahlua
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
2 lightly beaten eggs
1/4 c. toasted pecans
Large marshmallows

Cube sweet potatoes and cook until tender. Drain. Mash potatoes. Spoon mashed potatoes in mixer bowl and beat until blended. Add brown sugar, butter, OJ, Amaretto, Kahlua, salt, cinnamon and vanilla. Beat until smooth. Add the eggs, beating until blended. Stir in pecans. Spoon mixture into a buttered 2 qt. baking dish. Bake at 350 for 20 min. Top with marshmallows. Bake until marshmallows are golden brown and slightly melted.




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