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Chocolate Covered Toffee Recipe

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This recipe for Chocolate Covered Toffee is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
2 cups butter
10 tsp. water
1/8 tsp. salt
1 bag chocolate chips
Directions:
Directions:
Combine sugar, butter, salt and water in pan. Boil to hard crack on candy thermometer, 300º. This takes about 20 minutes. Leave at hard crack for 1 minute.

Remove from heat. Spread mixture evenly in jelly roll pan. Cover with chocolate chips. Spread chocolate as it melts. Cool and break into pieces.

 

 

 

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