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Mexi Corn Casserole Recipe

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This recipe for Mexi Corn Casserole is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Green Giant Mexicorn
1 can cream mushroom soup
1 cup grated cheese
1 sm. pkg. yellow rice
Directions:
Directions:
Cook yellow rice according to pkg. directions. Mix together rice, soup and corn. Top with cheese and bake until bubbly at 350 degrees.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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