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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. peeled apples or peaches
1 c. sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Cobbler Mix:
1 c. flour
2 tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
1/4 c. milk
1 egg
Pie spices (cinnamon, nutmeg, allspice)
Sugar
Directions:
Directions:
Combine fruit, sugar, flour, cinnamon & nutmeg. Cook fruit mixture on medium low heat until tender, 7-10 min. Pour into a greased 8 1/2 X 1 1/2 round pan. Mix first four cobbler ingredients together. Cut in butter until crumbly. Combine milk and egg and add to mixture. Batter will be lumpy. Drop by tablespoonful on top of fruit mixture. Sprinkle with any pie spices you want (cinnamon, nutmeg, allspice). Sprinkle with sugar. Bake at 400º 20-25 min. Serve with ice cream or cream.

 

 

 

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