"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Hoppe
Added: Wednesday, September 5, 2007


6 c. peeled apples or peaches
1 c. sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Cobbler Mix:
1 c. flour
2 tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
1/4 c. milk
1 egg
Pie spices (cinnamon, nutmeg, allspice)

Combine fruit, sugar, flour, cinnamon & nutmeg. Cook fruit mixture on medium low heat until tender, 7-10 min. Pour into a greased 8 1/2 X 1 1/2 round pan. Mix first four cobbler ingredients together. Cut in butter until crumbly. Combine milk and egg and add to mixture. Batter will be lumpy. Drop by tablespoonful on top of fruit mixture. Sprinkle with any pie spices you want (cinnamon, nutmeg, allspice). Sprinkle with sugar. Bake at 400 20-25 min. Serve with ice cream or cream.




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