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Joey's Tenderloin Recipe

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This recipe for Joey's Tenderloin is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soy sauce
2 c. chicken broth
1 pork tenderloin sliced in 1" thick pieces
2 tbsp. garlic
1/2 tsp. crushed red pepper
1/4 c. brown sugar
2 tbsp. corn starch
1/3 c. water
1/3 c. olive oil
1 - 12 oz bag of egg noodles
Directions:
Directions:
Brown pork in oil and set aside to drain. Lightly brown garlic. Combine garlic with soy sauce, chicken broth, crushed red pepper and brown sugar. Add pork. Bring to a boil, then simmer for 10 minutes. Mix water and corn starch separately, and add to boiling sauce. Stir until sauce thickens. Serve over egg noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Start the water for the noddles before you being cooking. Then add noodles to the boiling water when you add all the ingredients to the pan with the pork. The noodles and sauce will be ready around the same time.

 

 

 

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